15 Types of Wine You Should Know
Ask and ye shall receive...
I'm often asked for my wine/drink suggestions so I thought what the heck it’s time to start a very easy and very basic wine & info-graphic series.
I’m calling the series “Drink & Food Basics”. The first segment is called "15 Types of Wine You Should Know".
Let me first start off by saying that wine needn’t be expensive or be an intimidating experience -- in fact it should be fun for all! With these few basic pointers and thoughtful suggestions you’ll be on your way in no time (directly to the LCBO or SAQ.)
With this series I’ll share with you my very straightforward rules or guidelines for picking and discovering wines/drinks to complement most any of your dishes for every occasion -- guaranteed to leave you and your guests happy and satisfied.
These posts might include me sharing ideas, tips and recipes to take your food & drink pairings to a whole new level of tastiness.
And I will strive to keep the suggestions under $20.00 unless I deem the drink splurge-worthy.
This first info-graphic is about “Grape Varieties”.
In my honest opinion these are the top 15 Types of Wine You Should Know. There are plenty of others but I will talk about those in a later segment.
But before I get to the list I must mention that the timing of this post was well-planned as Christmas and New Years were quickly approaching and you know what that means -- Holiday celebrations. Well actually this list can be used throughout the year.
So what are you having for your Christmas Eve or that special dinner? Turkey? Beef? Lamb? Seafood? Gourmet Grilled Cheese Sandwich (yes it is a legit possibility)? No matter what, your meal of choice is, I have you covered. I’m officially upping the wine game. Who’s with me?
So let’s get to the part you’re all really interested in -- the suggestions.
1) Champagne or Sparkling wine is perfect for anything salty. They have a faint hint of sweetness to them. Classic pairing Oysters, hors d'oeuvres or all on its own as a palate cleanser per dinner -- instant satisfaction.
2) Rosé Champagne or Rosé Sparkling wine has the depth of flavor and richness to go with a wide range of main courses. Try with grilled fish or seafood. Side note: Cavas and Proseccos are a great alternative to champagne and sparkling wines and are usually great value for the money.
3) Off-Dry Riesling pairs well with sweet & spicy dishes. The slight sweetness of many Rieslings helps tame the heat of spicy dishes. Try this “Spicy Shrimp and Vegetable Stir-fry”.
4) Sauvignon Blanc goes well with tangy, tart dressings and sauces. Try this LCBO recipe “Creamy Citrus Linguine with Prosciutto”.
5) Pinot Grigio is lovely with light fish dishes + light seafood dishes.
6) Chardonnay pairs well with fatty fish or fish in a rich sauce.
7) Dry Rosé pair it with rich, cheesy dishes. For an indulgent cheese dish, try pairing with my version of a "Baked Italian Cheese Sandwich". I make this sandwich fresh basil, sliced provolone cheese and prosciutto, bake under the broiler until the cheese is bubbly and the prosciutto is crispy. Or better yet, slather with butter and fry in a pan. Nomnom.
8) Sangiovese derives from the Chianti Classico Region or Tuscany. The wine has fruit forward flavors and high acidity which is easily paired with tomato based dishes of Italian origin, such as pasta and pizza. Outside of Italian food, it goes well with rich, roasted meats and hard, aged cheeses.
9) Pinot Noir is one of the most sought after wines in the world -- usually making it one of the more expensive or premium wines to purchase. Pinot Noir’s versatility pairs well with a wide range of foods from ethnic cuisine to classic dishes. It goes notably well with creamy sauces and poultry or fish -- the perfect match to that beautifully basted turkey you might be having at your Christmas Dinner.
10) Merlot’s mild, balanced nature pairs well with a wide range of foods. It shines next to grilled or baked poultry, beef or game, and next to any dishes that feature the use of a strong cheese, like sharp cheddar.
11) Cabernet Sauvignon is fabulous with juicy, flavorful red meat. The firm tannins in these wines refresh the palate after each bite of meat.
12) Zinfandel works really well with pâtés, mousses and terrines. Also great with BBQ ribs, steak or other red meats.
13) Syrah matches well with highly spiced dishes or lamb and red meat dishes.